Miso Orange Ginger Vinaigrette:
3 tbsp red wine vinegar
3 tbsp fresh orange juice
3 tsp white miso
1 tsp olive oil
1 tsp grated ginger
Salad:
1 Cup Red quinoa (pre-soaked)
2 Cups of Water
1-Cup Grape Tomatoes- cut in half
1 cup Cucumbers- chopped
1 Avocado- cut in chunks
½ cup chopped fresh basil
Directions:
In a medium size pot bring 1 cup of quinoa and 2 cups of water to a boil. Cover and turn down heat for 15 minutes or until quinoa fluffs.
Meanwhile, place all dressing ingredients in food processor and blend. Or pour ingredients in a mason jar and shake vigorously. Set aside
In a large bowl add cooked quinoa, tomatoes, cucumbers, avocado and basil. Toss in dressing and serve.
