Comments for Pint Size Social

Comment on STEEL IT by CHILDREN WHO STEEL | Show & Tell | Pint Size Social

CHILDREN WHO STEEL | Show & Tell | Pint Size Social — Tue, 16 Feb 2010 04:58:28 +0000

[...] have loved LunchBots for some time now. Their 100% stainless steel lunch containers are a must-have in any backpack. The [...]

Comment on Events by YOU ARE INVITED | Pint Size Social

YOU ARE INVITED | Pint Size Social — Sun, 15 Nov 2009 02:38:01 +0000

[...] invited to our Holiday Social, Thursday, December 3rd, hosted by the new W Hotel, [...]

Comment on The Buck Stops Here by WISHFUL THINKING | Pint Size Social

WISHFUL THINKING | Pint Size Social — Wed, 28 Oct 2009 00:46:04 +0000

[...] thought we had seen it all with Cardboardesign’s lemonade stand. But now, we are head over heels for their new WISHFRAME. This 20 x 24″ frame comes complete [...]

Comment on Events by SAVE THE DATE | Pint Size Social

SAVE THE DATE | Pint Size Social — Wed, 21 Oct 2009 18:01:50 +0000

[...] Space is limited, RSVP here: http://www.pintsizesocial.com/events [...]

Comment on EATING FROM THE KIDS MENU by GIVE ME A BREAK | Pint Size Social

GIVE ME A BREAK | Pint Size Social — Thu, 08 Oct 2009 01:15:44 +0000

[...] Every detail of The Breakers Palm Beach is so impeccably thought out that you will fall in love at check-in. A recent $250 million renovation and expansion only reiterated just how fabulous the property actually is. Still privately owned, you get the feel of a small Inn, with the amenities of a 140 acre Five Diamond Hotel. Pristine beaches. 2 18-hole golf courses. A luxury spa. A family entertainment center. The Coconut Crew Kids Camp. The list is never ending. We were even pleasantly surprised that the chefs from their 9 restaurants, use organic vegetables and herbs picked straight from their own garden. Mealtime is just as important to them as time on the beach. According to Anthony Sicignano, the Executive Chef of The Breakers, they are on a mission to make healthy eating a savory experience for kids and a rewarding one for their parents. That is something we can get used to. (We even convinced him to share some recipes with us: Turkey Meatballs and Mac & Cheese). [...]